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Where Culinary Passion Meets Strategic Excellence
In the dynamic world of culinary entrepreneurship, there are individuals whose passion for food transcends mere cooking; they redefine gastronomy through innovation and business insight. One such personality is Sylvia Dasi, Ph.D., MBA, the visionary owner of Keng's Kitchen. An African culinary education platform with a mission to conserve and preserve Cameroonian culinary knowledge for the next generations. Dr. Dasi's passionate culinary journey, which intertwines with her scientific and business background creates a unique platform that offers marketing consultation, brand ambassadorship, and advertising services to elevate brands in competitive markets. She ensures her clients receive tailored strategies to enhance brand visibility and consumer engagements that embodies the brand's values, ensuring authentic representation, and effective communication with target audiences.
With deep understanding of African consumer purchasing behavior, consumer insights, and market trends, Dr. Dasi approach resonates with the African target markets. She ensures that a brand remains at the forefront of the industry by adapting to evolving consumer preferences and demands. Through her marketing consultation, brand ambassadorship, and advertising services, Dr. Dasi leverage demographic data, consumer behavior insights, and psychographic profiling to design culturally and linguistically competent marketing strategies to showcase brands in compelling ways. By building meaningful connections with target audiences, her goals are to drive brand awareness, brand identity, increase brand market share, and fostering customer loyalty. From packaging concepts to targeted digital campaigns, she develops cohesive brand narratives that resonate with the target demographic to drive sales in a niche market and in red and blue oceans.
Clients that Trust in Us
Dream it
Build it
Sell it
Grow it
The Nnamdi Brand
Developing packaging for the Nnamdi Brand product line has been an exciting journey that merges the rich legacy of African cuisine with modern design innovation. Every detail of the packaging was thoughtfully crafted to embody the authenticity and vibrancy of African food, striking a balance between honoring tradition and captivating today’s consumers.
Packaging Innovation in CassVita's Cassava Flour 50kg Bag
Understanding Cassvita's dedication to unleashing the vitality in cassava through innovation, we crafted a packaging design that not only embodies the brand’s vibrant energy but also highlights the premium quality of its product.
THE WAZOBIA SARDINE
Discover the Irresistible Taste of WAZOBIA Sardine!
Introducing WAZOBIA Sardine, the premium choice for all meals made with sardine. Delight in the rich, savory flavors and enjoy the unparalleled firm texture, crafted to perfection, and offered in three mouthwatering varieties.
CassVita: A Game-Changing Innovation.
CassVita Cassava Fufu Flour is reshaping the African culinary landscape by bringing to you solutions to quick, convenient, and delicious fufu anytime anywhere. Made by the esteemed brand CassVita, this innovative product is set to become your go-to choice for African cuisine.